Authentic bean-to-bar cacao experience
Immerse yourself in the fascinating world of Costa Rican cacao on an interactive bean-to-bar experience. Walk through a traditional cacao plantation while learning about the history, cultivation, harvesting, fermentation, drying, roasting, and grinding of cacao beans. Discover the cultural importance of chocolate in Costa Rica as you participate in hands-on demonstrations and taste freshly prepared chocolate throughout the process. This family-friendly experience combines history, nature, sustainability, and delicious flavors in one unforgettable tour.
Welcome and introduction|Cacao plantation walk|History of cacao|Harvesting and processing demonstration|Bean roasting and grinding|Traditional chocolate preparation|Chocolate tasting|Cultural interpretation
Suitable for visitors of all ages. The tour includes walking on natural trails and interactive demonstrations throughout the chocolate-making process. Conducted in English and Spanish by experienced local guides.
